lychee martini stick and sphere lip balm: product details
#eosflavorlab
lychee martini stick and sphere lip balm in stock
$5.99
#eosflavorlab
lychee martini stick and sphere lip balm in stock
$5.99
Experiment with Crazy Delicious flavor with eosflavorlab lip balms. Our Lychee Martini flavor swirls sweet and tangy lychee martini, the tartness of late-summer raspberries and a juicy, splash of passionfruit nectar together. It’s basically a love potion for your lips.
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- free of:
- parabens, phthalates, gluten
- SKU:
- 2031896-ECH
- Benefits:
-
- Delicious flavor for your lips
- Deeply hydrates and seals in moisture
- Contains sustainably sourced ingredients
eos Lychee Martini lip balm is a Crazy Delicious experience. We make our eosflavorlab balms with super-soft, sustainably-sourced shea butter, and hydrating coconut and jojoba oils to keep lips soft all day.
- > Dermatologist tested
- > Hypoallergenic
- > Not tested on animals
- > Paraben & phthalate-free
- > Gluten-free
- > 0.25 oz sphere, 0.14 oz stick
LYCHEE MARTINI STICK INGREDIENTS: Helianthus Annuus (Sunflower) Seed Oil, Beeswax/Cera Alba (Cire d’abeille), Cocos Nucifera (Coconut) Oil, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Flavor (Aroma), Copernicia Cerifera (Carnauba) Wax/Cire de carnauba, Olea Europaea (Olive) Fruit Oil, Tocopherol, Stevia Rebaudiana Leaf/Stem Extract, Glycine Soja (Soybean) Oil, Citral1, Citronellol1, Limonene1, Linalool1. 1Component of Flavor.
LYCHEE MARTINI SPHERE INGREDIENTS: Beeswax/Cera Alba (Cire d’abeille), Helianthus Annuus (Sunflower) Seed Oil, Ricinus Communis (Castor) Seed Oil, Bis-Diglyceryl Polyacyladipate-2, Jojoba Esters, Cocos Nucifera (Coconut) Oil, Flavor (Aroma), Oryza Sativa (Rice) Bran Wax, Helianthus Annuus (Sunflower) Seed Wax, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Acacia Decurrens Flower Wax, Stevia Rebaudiana Leaf/Stem Extract, Tocopherol, Polyglycerin-3, Glycine Soja (Soybean) Oil, Citric Acid, Citral1, Citronellol1, Limonene1, Linalool1. 1Component of Flavor.
